FACSAP growers operate under the guidelines established by the Certified Naturally Grown™ organization. This program follows the standards set by the USDA National Organic Program. Certified Naturally Grown™ farmers must demonstrate a desire to work within the natural biological cycles that are necessary for a truly sustainable farming system-- a system that works in harmony with microorganisms, soil flora and fauna, and plants and animals--leaving the soil even more vibrant and alive for the next generation of farmers and to produce food without the addition of synthetic fertilizers, insecticides, or genetically modified organisms.

Find out more about Certified Naturally Grown™ at their website: www.naturallygrown.org